Cinnamon Donut Soap Bar

$8.00

A festive, hard-yet-creamy cold process soap with a warm cinnamon-pine-orange aroma, rich bubbly lather, and skin-loving oils—like biting into a holiday donut, minus the calories.

4 in stock

SKU: CINNAMON-DONUT_BAR-1 Categories: , , Tag:

Description

 

Full Description:
Handcrafted with a blend of nourishing oils and butters, our Cinnamon Donut Soap Bar offers a luxurious, creamy lather and a cozy holiday scent. Warm notes of cinnamon leaf, fresh pine needle, and bright sweet orange come together with silky kaolin and Moroccan red clay for a skin-softening experience. Perfect for winter mornings or year-round indulgence, this bar is designed to cleanse without stripping, leaving your skin smooth and refreshed.

 

Ingredients (INCI)
Olea Europaea (Olive) Fruit Oil, Helianthus Annuus (Sunflower) Seed Oil, Cocos Nucifera (Coconut) Oil, Persea Gratissima (Avocado) Oil, Butyrospermum Parkii (Shea) Butter, Ricinus Communis (Castor) Seed Oil, Vitis Vinifera (Grape) Seed Oil, Aqua, Sodium Hydroxide, Kaolin, Illite (Moroccan Red Clay), Cinnamomum Verum Leaf Oil, Pinus Sylvestris Leaf Oil, Citrus Sinensis Peel Oil.

 

Benefits of Ingredients:

  • Olive, sunflower, and grapeseed oils: Lightweight conditioning and help maintain the skin’s natural barrier.
  • Coconut oil: Adds cleansing power, hardness, and big bubbly lather.
  • Avocado and shea butter: Deeply moisturizing, leaving skin soft and supple.
  • Castor oil: Boosts creamy, stable lather.
  • Kaolin and Moroccan red clays: Provide gentle exfoliation, silky glide, and a festive hue.
  • Essential oils: Cinnamon leaf for warmth, pine needle for a crisp woodsy tone, sweet orange for a fresh uplifting note.

How to Use:
Lather with warm water, massage onto skin, then rinse. Allow the bar to dry fully between uses to prolong its life.

 

Warning:
For external use only. Avoid contact with eyes, mouth, and broken skin. Discontinue use if irritation occurs. Keep away from pets and small children due to essential oil content.

 

Weight:
Approx. 110 g per bar (varies slightly due to hand-cut process).

 

Expiration:
Best used within 12–18 months of curing date; store in a cool, dry place away from direct sunlight to preserve scent and quality.

 

Video

 

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